Easter weekend

Submitted by Anonymous on Mon, 18/04/2011 - 8:52pm

Easter weekend is fast approaching and the weather forecast is unusually dry and sunny - so there's much talk of barbecues in the shop.  We'll be stocking up with fresh fish - recently tuna and swordfish steaks, squid and king prawns have been very popular.

To flavour your barbecued fish, meat or veggies, we have a new range of Extra Virgin Cold-pressed Rapeseed Oils from Wharf Valley Farms, the oils are hand-produced in Yorkshire by this family business and include oak-smoked, chilli and garlic oils.

 

 

 

 From Olives Et Al in Dorset (another family business) we have an ever-expanding range of marinated and stuffed olives, as well as some tempting dressings that can be used as marinades.

And from AlexMed in Calderdale we have hand-blended mediterranean and middle eastern-style spice mixes - we can vouch for the 'moroccan lamb tagine' one, it's delicious.

We're open as normal Good Friday and Easter Saturday (closed Monday and Tuesday).